Prize Winning Preserves: Meyer Lemon & Honey Jelly ~ Red Ribbon Winner!

by Cynthe on May 27, 2011

meyer lemon and honey jelly

Put a fresh lemon slice in the bottom of each jelly jar as a decorative accent before filling with the hot jelly syrup.

icon meyer lemon and honey jelly label*2012 Marin County Fair RED RIBBON Winner
(2nd Place)*

May 2013
Meyer Lemon & Honey Jelly
8oz Jars~$12 ea, 4oz Jars~$7ea (Out-of-Stock), 3oz~$6 or 2oz~$5 Gift Basket Sampler Jars

Price: $12.00

3-13-2011
Early spring is Meyer Lemon season in northern California. Lots of folks have shrubby, small lemon trees in their yards…and many of those lemons go to waste if folks don’t happen to be jam-or-jelly making enthusiasts or know folks who are.

Our Tai Chi teacher has a friend with a Meyer Lemon tree. This lady picks her lemons and gives them away to any takers. Our teacher always brings a half grocery bag full to class to share with us. Last year I promised to bring her and her friend some Meyer Lemon Marmalade in exchange for the lovely free lemons, but I ended up procrastinating….and they rotted.

Wasn’t going to let THAT happen again! Decided to make this simple SUPER recipe for Meyer Lemon & Honey Jelly
Yield: 4-8oz jars plus 1-4oz jar of finished jelly

C’s COMMENT: Made with whole Meyer Lemons, this jelly has a sweet-tart-slight ‘bitterness’ with a sophisticated depth of flavor, typical of an authentic British lemon marmalade. I like it a lot. This is a super way to enjoy the rich complexity of marmalade without the rinds, if you don’t like them. The honey nuances become more obvious after a month. So delish. LOVE this jelly!

INGREDIENTS
*3 lbs Lemons (Meyers, of course!)
*6 cups filtered Water
*5 cups Organic Cane Sugar
*1/4 cup Organic Lemon Honey (or other delicately flavored honey like Orange or Clover)
*6 drops pure Lemon Essential Oil (1 drop for each cup of juice)

meyer lemons ready for jam or jelly

Wash freshly picked or purchased Meyer lemons before cooking up your jams and jellies

meyer lemon slices

Cut off ends of lemons, then cut into fat slices.

INSTRUCTIONS
~ WASH lemons.
~ TRIM off ends. Cut into fat slices. REMOVE pits.
Cynthe’s COMMENT: I don’t know why pits need to be removed, since it’s being strained through a jelly bag?

meyer lemon slices soaking in water

Soak the washed, de-pitted Meyer lemon slices in water overnight.

~ COVER with filtered water. Leave to soak overnight or 7-8hrs.

meyer lemon slices boiling in water or sugar syrup

Boil the Meyer lemon slices for 2 hours over medium heat.

~ BOIL for 2 hours covered.
~ Then STRAIN through a jelly bag.
Cynthe’s COMMENT: Don’t be tempted to squeeze the bag or your jelly won’t be clear!
———————-
NOTE: If you want to make Lemon JAM, skip the straining & whir the hot lemons and water carefully with an immersion blender. You definitely wouldn’t want the pits in the mix for jam though! So pick them out.
———————-
~ MEASURE juice.
~ ADD 1 cup sugar per cup of juice. STIR to dissolve sugar over low heat.
~ BOIL again until set. (15-30 minutes)
~ FILL sterilized jars as usual.
~ STORE in a dark cool cupboard. Jelly will keep for 1-2 years, but the flavor & color tend to fade beyond that time.

This Meyer Lemon Jelly will be my first ‘Preserved Food’ entry in the 2011 Sonoma County Country Fair as I’ve never been a contestant in our local fair before, so decided to give it a try for the fun of it.

buy meyer lemon and honey jelly

ANNOUNCING: Prize Winning Preserves for Sale!

Handcrafted in Limited Quantities

With SO much interest in my old-fashioned, no pectin added,  gourmet preserves, I’m now making extra jars of all jams / jellies for sale on a first-come first-served basis.

Our 2011 & 2012 jellies SOLD OUT. We have a few jars left of this year’s 2013 batch along with two flavor variations: Lavender Lemon Jelly, Strawberries in Meyer Lemon & Honey Jelly. We will be making more soon as Meyer Lemons are available at the farm markets now.

May 2013
Meyer Lemon & Honey Jelly
8oz Jars~$12 ea, 4oz Jars~$7ea, 3oz~$6 or 2oz~$5 Gift Basket Sampler Jars

Price: $12.00

INGREDIENTS: Homegrown Meyer Lemons, Organic Cane Sugar, Organic Lemon or Wildflower Honey, Filtered Water, Pure Lemon Essential Oil & Love.

HANDLING+SHIPPING:
For MULTIPLE jar orders, select applicable Priority Mail shipping rate (see list below) in the cart for the 1st jar. Select FREE shipping for additional jars or the shipping fee will be overcharged.

Priority Mail, MEDIUM Flat Rate box ~ $17.35
Includes handling, insurance and delivery confirmation (Up to 3-8oz jars OR up to 6-4oz jars OR an assortment with a few 2oz Gift Basket sampler jars.)

Priority Mail, LARGE Flat Rate box ~ $23.75
Includes handling, insurance and delivery confirmation (Up to 6-8oz jars OR 9-4oz jars OR a combination of 4oz+ 8oz jars…email us with the preserves you’re considering, so we can see what fits.)

FREE for Local Orders
Pick-Up at our Santa Rosa, CA address. Email for directions and to coordinate a time.

We’re happy to do international shipments, too. Will research those costs if anyone expresses interest.

{ 3 comments… read them below or add one }

Joan January 13, 2014 at 7:13 pm

Lemon Jelly Joy!

Thank you both for my delicious morning toast, etc.
Cynthe — for making such a delicious jelly, and…
Victoria — for giving us a jar for Xmas.

Love the label.
Love the business card.
As well…

Sweet wishes to all,
Joan

dan palmer August 9, 2015 at 2:55 pm

Hello Sir
I am Daniel Palmer and would like to make an order of ( Jams & Jellies) Send me a price list of the ones you stock and also advise if you accept credit card payment.
Regards,
Palmer

Cynthe August 9, 2015 at 9:29 pm

Hello Daniel ~ Thanks for your interest in our artisanal preserves. I will email you a PDF of our current inventory. Our on-line store also shows ‘most’ of our preserves inventory. Flavors and/or jar sizes that are out-of-stock currently show an OS beside the listing. And, yes, we do accept credit card payments.

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