Prize Winning Preserves: Lychee Lemon Conserve

ANNOUNCING: Gourmet Preserves For Sale!
Handcrafted in Limited Quantities

With SO much interest in my old-fashioned, no pectin added, gourmet preserves, we’ve started ‘putting-up’ jars in limited quantities to sell on a first-come first-served basis.

jars of lychee and meyer lemon conserve*2013 Marin County Fair White Ribbon Winner* (3rd Place)
~ As expected, the cooked lychee slices are chewy, so I added diced Meyer Lemon rind along with the juice as a chewy complement. Since the fruit pieces stayed intact, this jam is considered a conserve.

The lemon rind was a tad too strong freshly made. Similar to fine wines & perfumes, preserve flavors change quite a bit within a month ~ or three ~ depending on the ingredients. The lemon rind mellowed and the fragrant lychee-ness is recognizable. Experimental folks with sophisticated palates, who like exotic tropical flavors and marmalade, will like this conserve.
Lychee Lemon Conserve (July 2012)
8oz Jars~$12 ea, 4oz Jars~$7ea

Price: $12.00

INGREDIENTS: Fresh Lychees, Organic Golden Cane Sugar, Fresh Meyer Lemon Juice & Rind, & Love.

buy lychee lemon conserveHANDLING+SHIPPING:
For MULTIPLE jar orders, select applicable Priority Mail shipping rate (see list below) in the cart for the 1st jar. Select FREE shipping for additional jars or the shipping fee will be overcharged.

Priority Mail, MEDIUM Flat Rate box ~ $17.35
Includes handling, insurance and delivery confirmation (Up to 3-8oz jars OR up to 6-4oz jars OR an assortment with a few 2oz Gift Basket sampler jars.)

Priority Mail, LARGE Flat Rate box ~ $23.75
Includes handling, insurance and delivery confirmation (Up to 6-8oz jars OR 9-4oz jars OR a combination of 4oz+ 8oz jars…email us with the preserves you’re considering, so we can see what fits.)

FREE for Local Orders
Pick-Up at our Prescott, AZ address. Email for directions and to coordinate a time.

We’re happy to do international shipments, too. Will research those costs if you express interest via an email or leave an inquiry in the comments.

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