‘Food Is Love’ 2014 Recipe Calendars: Great Holiday, Housewarming & Wedding Gifts!

food cooking gifts 2014 calendars

GOOD NEWS! Our 2014 ‘Food Is Love’ Recipe Calendars will be ready for the presses at the end of this week. Every month features a SEASONAL RECIPE with mouth-watering photography of the finished dish and serving suggestions.

2014 ‘Food Is Love’ Recipe Calendars

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Several recipes on last year’s 2013 calendar were too long to fit in the calendar page side column (image below)….so folks had to come here to our FigsWithBri blog for the full recipe.

We’ve selected shorter recipes for 2014 (our 2nd year design)…with the exception of DECEMBER, which was too detailed, so cooks will need to check FWB for the simple assembly instructions.

e2013-FWB-CALillustration-mini Our FigsWithBri ‘Food Is Love’ Calendars make unique, almost ‘one-of-a kind’ gifts for the upcoming winter holidays. These special, custom printed calendars are made order-by-order, not mass produced for book stores & catalogs…so you can only find them HERE. Last year folks, who bought them as gifts, said their recipients really loved them! Keep in mind, our calendars make GREAT housewarming & wedding gifts, too.

2014 ‘Food Is Love’ Recipe 2014 Calendars 

  • 11×17 inches, printed on heavy matte paper.
  • Spiral binding & hanging loop on top

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plus S/H (+Sales Tax for CA Customers)

Drop Shipping your calendar order (any quantity) from the printer direct to you in the continental USA:
THREE Options available when you order: UPS Ground = $6 | UPS Overnight = $13 | FREE for local pick-up at our house


LOVE designing these calendars! If I can find the time, we may do a specialty produce 2014 calendar as well.

About Our ‘Food Is Love’ 2014 Calendar Recipes

We are introducing 8 *NEW* recipes (ie. not posted on FWB, yet) most of which are GLUTEN-FREE and VEGAN or can be adapted easily:

*    *    *    *    *    *    *    *    *    *    *    *

SOUP: Pumpkin-Black Bean
(Gluten-Free / Can be adapted to Vegan recipe)

MAIN: Red Lentil Coconut Curry
(Gluten-Free / Vegan recipe…Yum, yum, YUM!)

DESSERTS: Old Fashioned Crackle-Top Ginger Cookies

PRESERVES: Prize-Winning Meyer Lemon Jelly

DESSERT: Strawberry Lemon Ice Cream

SALAD: Black Wild Rice & Garbanzo Bean
(Gluten-Free / Vegan)

Sunday Brunch Whole Grain Pancakes
(Gluten-Free / Vegan)

SOUP: Golden Potato-BokChoy
(Gluten-Free / Vegan)

PRESERVES: ‘Berry Good’ Apple Butter
(Gluten-Free / Vegan)

FRUIT salad: Persimmon-Apple-Pomegranate
(Gluten-Free / Vegan)

DESSERT: Kabocha Squash Ice Cream

DESSERT: Rustic Apple Tart


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