Salt-Free Anniversary
Today is a BIG day: Marc and my 13th anniversary! (The equivalent of a junior high schooler, whose voice is starting to crack.) Thirteen years
Night at the Oscars
Well maybe not AT the Oscars, exactly. More like watching them in my PJs. Marc and I love movies. We usually watch at least part
Gourmet’s Diary of a Foodie
 Enticing image from their site Have you seen my favorite show? I’m in love with PBS’s “Gourmet’s Diary of a Foodie“. Covering the vast
Four Cheese Vegetarian Lasagna with Chard and Cremini Mushrooms
Not the best picture of lasagne ever, but you work with what ya got, and we know it’s good All winter, we’ve been eating farmers
Colorful Beet and Citrus Salad
Last week with our Internet access on the fritz, we decided to take a drive up the coast. Sunny and beautiful, it felt like we
Fast Food Linked to Liver Damage and Increased Good Cholesterol
Today I saw an article out of Paris with the headline: Fast-food binge harms liver, but boosts good cholesterol: study. It got me thinkin’. Lead
Vanilla Bean Cardamom Pudding
My internet connection has been intermittently down all week, and I neglected my posting duties. So, rather than writing, we took some hikes, (it was
Marbled Tea Eggs
A few weeks ago, I answered Pat’s plea for recipe testers for her new “Asian Grandmothers Cookbook“. Her recipes are generally quite meat focused, but
Hearth Baked Potatoes: Part Deux
Last month I posted an article about baking potatoes in a wood stove (the one that heats your house) rather than wasting the energy of
Mrs. Marv’s Chubble Bread
Fresh out of the oven, I can’t begin to describe how fantastic this bread smells Nearly three months ago I came across this decadent recipe
Roasted Cauliflower and Garlic
All caramelized, roasted cauliflower and garlic make a very tasty side dish Probably for good reason, cauliflower has been maligned. If you steam or boil
Wanna Hot Date?
Date halves filled with goat cheese, toasted, served on a bed of pistachios What did you think I meant? 😉 This is one of my
