Figs with Bri Blog

Salt-Free Anniversary

Today is a BIG day: Marc and my 13th anniversary! (The equivalent of a junior high schooler, whose voice is starting to crack.) Thirteen years

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Night at the Oscars

Well maybe not AT the Oscars, exactly. More like watching them in my PJs. Marc and I love movies. We usually watch at least part

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Marbled Tea Eggs

A few weeks ago, I answered Pat’s plea for recipe testers for her new “Asian Grandmothers Cookbook“. Her recipes are generally quite meat focused, but

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Wanna Hot Date?

Date halves filled with goat cheese, toasted, served on a bed of pistachios What did you think I meant? 😉 This is one of my

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