Three Sisters Soup (served with bliss-cuits)
Weeks and weeks ago, I bought a jar of Hidatsa Shield Figure dry beans from Crescent Moon Farm. I’ve only cooked beans from scratch a
Best of 2007…Decision
Okay, so I was really torn deciding what to enter into the Best of 2007 Foodblogger’s Recipe Collection. I was going a little too far
Birthday Musings
Sweet picture of my mom in her mid twenties. Today is a special day. It would be my mom’s 58th birthday today. As I mentioned
Best of 2007…How to Choose…
So I got an email today from Zorra who hosted DMBLGIT in November asking me to submit my best recipe of 2007. How does one
Addictive Deviled Eggs
I honestly don’t get compulsive about food usually. I have pretty good willpower and can stop at a reasonable portion with most foods. But…there’s something
A Weekend of Food, Frost and Forest
Sorry I’ve been out of touch for a few days. Since I appreciate the time people take to leave a comment, I like to respond
Like a Kid in a Local, Organic, Gourmet Grocers: Oliver’s Market
I love grocery shopping. No seriously, I LOVE GROCERY SHOPPING. According to family lore, when I was a kid, Doe took me to the grocery
Just the Fats Ma’am: A Kitchen Epiphany
So Marc and I often discuss things that other people may find odd. Our observations of the world around us, what the reflections on the
Lemony Meyer Lemon Curd
Mmmm fresh homemade lemon curd As a kid, my favorite dessert that my grandmother (we cousins all called her Doe) made was lemon bars. She
Salsify-cation
The other day at the farmers market David from Crescent Moon Farm pointed out that they had a small basket of salsify. It’s a root
Tropical Banana Bread
Marc and I grew up with the typical hippy-chow of the ’80s: tahini, goat milk, natural peanut butter that separates from it’s oil and gets
Acorn Squash in Sage Mac ‘n Cheese
Sometimes I get inspiration to make a dish, and I make it…THAT day. Other times inspiration stews for a few weeks and I have to