We’re segueing a bit from the subject of food for the intro to today’s post, celebrating the San Francisco Giants win in the 2010 World
As of mid-September: Autumn apple season is in full swing at the Santa Rosa farmers market. Since I’ve been feeling inspired to try my hand
*2010 Marin County Fair BLUE RIBBON Winner* (1st Place)May 2013Strawberry Orange Conserve *Out-of-Stock* We’ll be making more soon.8oz Jars~$12 ea, 4oz Jars~$7ea Who can resist
Summertime! And the livin’ is easy, Plums are ripe…sweet and juicy. We have several fruit trees growing in our teeny suburban garden: a Hachiya persimmon,
~ This lovely, subtle, sophisticated jam needs a day or two to mellow, blending the flavors (a month is even better). The honey tones are
Meyer Lemon Inspirations 2010 ~ Recipe #4 Ran across this simple baking ‘condiment’ in my old, out-of-print, “A World of Breads” cookbook by Dolores Casella.