Feeling Stronger Everyday
Thank you so much everyone…for your love, well wishes and prayers. I’m sure it contributes a lot to how well I’m feeling. I had a
Thanks so much to all Bri-lovers
All of us here at the Grey-Brush-Brownlow residence are thankful for all of your sweet comments and support. It really helps, guys! Helps energize us
Categories are messed up
Hi all, It’s Bill, Bri’s Father-in-law. In the process of restoring the database AND upgrading to WordPress 2.5.1, all of our categories have been screwed
Quick update
In a surreal twist of fate, less than 24 hours after I posted about being sick, my site came down due to a malicious hacker.
You May Be Wondering Where I Am…
I’ve been home from my pilgrimage for a little over two weeks. Most of that time I’ve been in bed. I got a painful lung
A Short Post…
I am less than a week away from my retreat atop a nearby mountain and have been wrapped up in preparation for that. So, I
Candied Pomelo Peel
As I mentioned before, I have fallen in love with a new (very ancient) giant citrus: pomelo. Native to Southeast Asia and Malaysia, and then
You Say Pummelo, I Say Pomelo
However you write it, the ancestor of the grapefruit, and perhaps all citrus, sure is tasty. A couple weeks ago, I bought a King Kong
Potato Pancakes with Caramelized Onion
Do you ever have a craving for something that goes unsatiated for literally months? It happens to me sometimes. Because it isn’t the right season,
Blessed are the Cheesemakers
[Audience members at the back of the crowd are having trouble hearing the Sermon on the Mount.] “What was that?” ”I don’t know. I was
Lemon Zest Pancakes with Fresh Citrus Juice
For a little treat, Marc made my favorite pancakes today. A few years ago we picked up a wonderful multi-cultural vegetarian cookbook called “The Green
Roasted Japanese Sweet Potatoes
I love to roast veggies. I’ll roast just about any veg throughout the year. Nothing brings out the natural sweetness and deepens the complex flavors