Amaretto Applesauce…Nice!
Now almost mid-July, it’s the middle of summer. We’ve been having some hot weather fairly regularly for a month in the San Francisco north bay
Now almost mid-July, it’s the middle of summer. We’ve been having some hot weather fairly regularly for a month in the San Francisco north bay
Curried Butternut Squash Cream Sauce is well worth adding to your repertoire ~ totally delicious over sautéed vegetable medleys, steamed grains, rice, ravioli, pasta, polenta,
We’re winter soup fans. On cold days or when I’m tired from doin’ stuff, a yummy full-of-veggies soup is often ‘just the thing.’ Last Sunday,
Marc and David bought us a ‘small box’ CSA subscription from Valley End Farm (Penngrove, CA) this Christmas. Our box of fresh seasonal veggies &
My all-time FAVORITE Thanksgiving dessert is Pumpkin Pie. Because my hubby and I are lacto-vegetarians and don’t eat or bake foods with eggs, we always
GRANNY SMITH Apples (Malus domestica) Apple divas #2 : Grass green, crisp, juicy, moderately sweet with a tart snappy flavor, Granny Smith apples are excellent
We’re segueing a bit from the subject of food for the intro to today’s post, celebrating the San Francisco Giants win in the 2010 World
Having rediscovered the delights of hand-crafted jams, encouraged by winning two blue ribbons at the 2010 Marin County Fair, I’ve been venturing into new territory
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