
Avocado Ice Cream with a Twist
SEPTEMBER & OCTOBER are Indian Summer time in northern California. It’s hot ~ sometimes much TOO hot like last week, when temperatures were in the
SEPTEMBER & OCTOBER are Indian Summer time in northern California. It’s hot ~ sometimes much TOO hot like last week, when temperatures were in the
AUTUMN IS FIG SEASON! Fresh figs don’t keep long, so eat your fill… NOW. A few months ago, our friends Bee & Jai came up
Do you ever have a craving for something that goes unsatiated for literally months? It happens to me sometimes. Because it isn’t the right season,
It’s hard to make the drab color of split pea soup look beautiful, but just use your imagination. For quick lunches lately I have resorted
As some of you have already noticed (and sweetly brought to my attention), the results are in for December’s “Does My Blog Look Good In
Weeks and weeks ago, I bought a jar of Hidatsa Shield Figure dry beans from Crescent Moon Farm. I’ve only cooked beans from scratch a
Marc and I grew up with the typical hippy-chow of the ’80s: tahini, goat milk, natural peanut butter that separates from it’s oil and gets
Sometimes I get inspiration to make a dish, and I make it…THAT day. Other times inspiration stews for a few weeks and I have to
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