Mediterranean Tapas Medley
Last week David, from Crescent Moon Farm, gave me some Pimientos de Padron at the farmer’s market. The peppers conjured fantasies of white sand beaches
Last week David, from Crescent Moon Farm, gave me some Pimientos de Padron at the farmer’s market. The peppers conjured fantasies of white sand beaches
The other day I came across these cute stuffed summer squash. Apparently in Europe, they call them courgettes. Who knew? I loved the kitchen humor,
I had these beautiful fairy tale eggplants and wanted to showcase them in a fabulous meal. I decided to go in a Thai direction since
As I predicted in my Barn Diva post, here I am, waxing poetic about caprese salad. It truly epitomizes late summer to me. I could
In my post about Oven Roasted Heirloom Tomatoes, I mentioned that I used the tomatoes in a sauce over pasta with broiled eggplant. If you
The other day I spent some time surfing other foodies’ blogs and found a wonderful recipe for roasted heirloom tomatoes on Amanda Darrach Filippone’s site
The Three Sisters of Native North America are corn, beans and squash. Together, they make a complete protein, and are perfect companion plants. According to
At Wednesday’s Santa Rosa farmers market, I picked up these gorgeous sun gold tomatoes. I usually go for heirloom varieties, and these are a hybrid,
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