Goat Cheese Stuffed, Roasted Figs & Tropical Blossom Honey
AUTUMN IS FIG SEASON! Fresh figs don’t keep long, so eat your fill… NOW. A few months ago, our friends Bee & Jai came up
AUTUMN IS FIG SEASON! Fresh figs don’t keep long, so eat your fill… NOW. A few months ago, our friends Bee & Jai came up
With a surfeit of Meyer lemons from our little trees, had to figure out what to do with them… Actually, it’s quite fun coming up
Memorial Day weekend is Marc and my wedding anniversary. Two years ago, I was taking IV chemotherapy about this time, and let’s just say that
Not the best picture of lasagne ever, but you work with what ya got, and we know it’s good All winter, we’ve been eating farmers
My internet connection has been intermittently down all week, and I neglected my posting duties. So, rather than writing, we took some hikes, (it was
A few weeks ago, I answered Pat’s plea for recipe testers for her new “Asian Grandmothers Cookbook“. Her recipes are generally quite meat focused, but
Fresh out of the oven, I can’t begin to describe how fantastic this bread smells Nearly three months ago I came across this decadent recipe
Date halves filled with goat cheese, toasted, served on a bed of pistachios What did you think I meant? 😉 This is one of my
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