Ginger Cheesecake Ice Cream
A dear friend of mine just turned 30. She had kind of a crummy birthday since her kids and husband were down for the count
A dear friend of mine just turned 30. She had kind of a crummy birthday since her kids and husband were down for the count
(Can you tell I’m a geek for alliteration?) Here we are at the beginning of fall, but in California we still have spectacular late summer
I had been craving Pineapple Upside Down Cake for literally weeks. Weeks of pining away, dreaming buttery brown sugar dreams…but for now, I live in
The Fairy Tale eggplants from Crescent Moon Farm have been so delicious, I buy them every week. Crescent Moon also grows my favorite sweet pepper
In our quest to make creamy Philadelphia-style (eggless) ice cream, we thought, why not luscious cheesecake? Bruce Weinstein’s The Ultimate Ice Cream Book, inspired us.
When Marc and I got married six years ago, a good friend of ours labored for weeks developing the ultimate spiced chai for our wedding
Last week David, from Crescent Moon Farm, gave me some Pimientos de Padron at the farmer’s market. The peppers conjured fantasies of white sand beaches
The other day I came across these cute stuffed summer squash. Apparently in Europe, they call them courgettes. Who knew? I loved the kitchen humor,
Have a Question?… Use the following form.
Copyright 2021, Figs with Bri, Cynthe Brush