Leaving on a Jet Plane
I’m headin’ east for a few days, so I won’t be able to post another article until next week. See ya then! I’ll leave you
I’m headin’ east for a few days, so I won’t be able to post another article until next week. See ya then! I’ll leave you
Today was a dark rainy day, perfect for making soup. I went to the farmers market this morning, since it was Saturday, but I was
When I was at the Santa Rosa farmers market the other day, David from Crescent Moon Farm recommended a local pizzeria that prepares dishes with
Like I said in my first Ferry Plaza market post, there was so much to experience, I couldn’t possibly cram it all into one measly
We have a sweet long-time friend who lives in Petaluma and introduced us to Della Fattoria’s cafe and bakery a couple years ago. We just
I’m a big fan of mushrooms. In ravioli, risotto, on pizza, in mushroom barley soup, in Asian dishes, veggie burgers…you name it. Some of the
Yesterday I posted the first in a series, on my epic journey through Foodie Heaven. I mean…the San Francisco Ferry Plaza Farmers Market. I have
I love going to the farmers market. Any farmers market – as long as they sell high quality local food. I cut my teeth, so
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