
Meyer Lemon Marmalade ~ Delectable & Simple to Make
~ This brightly flavored, chunky marmalade is satisfying to eat.*Out-of-Stock*We’ll make more next Spring (2014)Meyer Lemon Marmalade8oz~$12 ea, 4oz~$7ea Dear FWB Readers ~ I haven’t
~ This brightly flavored, chunky marmalade is satisfying to eat.*Out-of-Stock*We’ll make more next Spring (2014)Meyer Lemon Marmalade8oz~$12 ea, 4oz~$7ea Dear FWB Readers ~ I haven’t
Did you do any special baking projects for the winter holidays? Our family usually bakes 5-6 different cookie recipes, dozens apiece to give as gifts.
WE always bake some sort of special holiday cookies for Christmas…to nibble…and give away as gifts. Christmas 1998. This particular year, I decided to give
HALLOWEEN has always been my favorite holiday. When it comes to dessert, my tastes have matured towards the more gourmet. But just because I am
~ Am planning to make candied citrus peels & slices for the holidays, so we should have a small supply of Meyer Lemon & Orange
This is a follow-up post to both Preserving Magic and Italian Ricotta Cheese Easter Cookies. I was not totally pleased with my frosting glaze application
Traditional Italian Ricotta Cheese Easter Cookies decorated with Vanilla Glaze & Candied Lemon Slices (An eggless adaptation from Linda K’s recipe on www.AllRecipes.com) * *
This is my entry for the Spring ~ APRIL 2009 Click! Photo Event. (Recipe adapted from “Almond Macaroon Nests” by Brenda [TYMEGJUS3] on www.allrecipes.com) First
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