We ~ culinary creatives ~ may take both chemistry and magic for granted. Working with primordial elements of Fire, Water, (produce from the) Earth, Air
However you write it, the ancestor of the grapefruit, and perhaps all citrus, sure is tasty. A couple weeks ago, I bought a King Kong
This is a little late. Since I would have liked to get this post up a week or two ago, but sometimes things don’t go
Clockwise from foreground left – Marzipan Snowballs, plain with tempered dark, Crystallized Ginger rolled in Gingersnaps, plain topped with cocoa nibs, peppermint rolled in mint
Mmmm fresh homemade lemon curd As a kid, my favorite dessert that my grandmother (we cousins all called her Doe) made was lemon bars. She
My dear talented friend Corie has just put up an etsy.com shop (called Bead and Shuttle) of her beaded jewelry and ornaments. She is an
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