Mud-and-Water Woman (aka. Cynthe) grew an organic vegetable garden this summer. Over a decade since our last one, Bill (sweet hubby) assembled the raised beds,
Halloween Approaches! October glows orange everywhere I look. Liquid amber and pistachio trees flaunt russet-hued autumn leaves. At the farmers markets, Fuyu and Hachiya persimmons
For the past three years along with the change of seasons, September has ushered in a most amazing national food extravaganza ~ The Heirloom Seed
There are many classic ways to cook tender asparagus spears, spring’s fleeting gourmet delicacy. If you want a quick, easy dinner, serve this pizza where
I have to confess, this is not a pizza best made in March. Created it in July last year, when organic tomatoes at our local
Enjoyed some black rice dishes recently at a new-to-us restaurant ‘Gaia’s Garden’ in Santa Rosa. Intrigued and inspired, went searching for black rice at our
Bananas are a staple food in our house. My hubby eats several daily. He likes eating bananas a bit hard and slightly unripe. Takes a
Halloween’s tomorrow! And though we can’t give home baked goodies to the cute trick-and-treaters who come to our door, the following recipe for ‘Jack~Apple Faces’ (fruit