Marbled Tea Eggs
A few weeks ago, I answered Pat’s plea for recipe testers for her new “Asian Grandmothers Cookbook“. Her recipes are generally quite meat focused, but
A few weeks ago, I answered Pat’s plea for recipe testers for her new “Asian Grandmothers Cookbook“. Her recipes are generally quite meat focused, but
Fresh out of the oven, I can’t begin to describe how fantastic this bread smells Nearly three months ago I came across this decadent recipe
Date halves filled with goat cheese, toasted, served on a bed of pistachios What did you think I meant? 😉 This is one of my
This is a little late. Since I would have liked to get this post up a week or two ago, but sometimes things don’t go
I LOVE marzipan. I inherited my intense love for marzipan from my maternal grandmother, we called Doe. On many special occasions, she bought a Princess
Marc and I grew up with the typical hippy-chow of the ’80s: tahini, goat milk, natural peanut butter that separates from it’s oil and gets
I tend to be somewhat of a purist. When I see foods that I love at a mediocre restaurant, or grocery store, I usually just
Yesterday was a good Halloween. We bought balloons, bubbles, bouncy balls and sweet treats for the neighborhood kids. Unfortunately we ran out at 8:15, but
Have a Question?… Use the following form.
Copyright 2021, Figs with Bri, Cynthe Brush