Since summer’s arrived along with July’s full moon, everyone’s ‘plum crazy’ with a bounty of plums, pluots, plumcots, and other luscious summer stone fruit ripening
In light of this past week’s Japanese triple-whammy tragedies of a massive 9.0M earthquake, followed by a devastating tsunami, and now the spiraling out-of-control nuclear
RED LENTILS remind me of Bri. She loved to cook with them. I was thinking of her today after pruning roses for a couple of
We’re segueing a bit from the subject of food for the intro to today’s post, celebrating the San Francisco Giants win in the 2010 World
September started out with the BEST news ~ baby Ashwin was born and the next day Shankari of Sacramento Spice and Rajesh brought him home.
Reminiscing about favorite foods from my Pakistan childhood and a culinary “treat” that swarmed into Lahore one Spring… Ah…FOOD! A most satisfying excuse for gathering
Fourth of July A pot-luck Open House eVite awaits my culinary decision. What ingredients do I already have for a summery potato salad? Hubby has
Traditional Italian Ricotta Cheese Easter Cookies decorated with Vanilla Glaze & Candied Lemon Slices (An eggless adaptation from Linda K’s recipe on www.AllRecipes.com) * *
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