ANNOUNCING: Gourmet Preserves For Sale! Handcrafted in Limited Quantities With SO much interest in my old-fashioned, no pectin added, gourmet preserves, we’re ‘putting-up’ jars in
GOOD NEWS! Our 2014 ‘Food Is Love’ Recipe Calendars will be ready for the presses at the end of this week. Every month features a
There are many classic ways to cook tender asparagus spears, spring’s fleeting gourmet delicacy. If you want a quick, easy dinner, serve this pizza where
I have to confess, this is not a pizza best made in March. Created it in July last year, when organic tomatoes at our local
Sweet succulent fruit salads, usually summer treats, are a wonderful change from winter’s root cellar fare…..squashes, potatoes, yams, carrots and beets. Or brassicas & cold-hardy
It’s cold, even in California’s north San Francisco Bay area. Winter’s short days and long nights put my hubby and me into hibernation mode. We
Soup’s on! Now in early December, temperatures are nippy outside though we haven’t been hit by ‘hard freeze’ Arctic blasts, yet. A month into natural
Bananas are a staple food in our house. My hubby eats several daily. He likes eating bananas a bit hard and slightly unripe. Takes a
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