Thanksgiving, our annual harvest holiday here in the United States, is just around the corner. Cooks planning Thanksgiving celebration feasts select favorite family recipes and
GOOD NEWS! Our 2014 ‘Food Is Love’ Recipe Calendars will be ready for the presses at the end of this week. Every month features a
Sweet succulent fruit salads, usually summer treats, are a wonderful change from winter’s root cellar fare…..squashes, potatoes, yams, carrots and beets. Or brassicas & cold-hardy
Blythe, my youngest son David’s, sweetheart [and wife as of September 2012] made this addictively yummy cranberry sauce for Thanksgiving. Was hooked on first taste:
Now almost mid-July, it’s the middle of summer. We’ve been having some hot weather fairly regularly for a month in the San Francisco north bay
Curried Butternut Squash Cream Sauce is well worth adding to your repertoire ~ totally delicious over sautéed vegetable medleys, steamed grains, rice, ravioli, pasta, polenta,
Marc and David bought us a ‘small box’ CSA subscription from Valley End Farm (Penngrove, CA) this Christmas. Our box of fresh seasonal veggies &
RED LENTILS remind me of Bri. She loved to cook with them. I was thinking of her today after pruning roses for a couple of
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Copyright 2021, Figs with Bri, Cynthe Brush