Israeli Couscous with Yellow Zucchini, Garbanzos and Green Olives
A couple nights a week, half of the household has Tai Chi class early in the evening. On those nights, I’m usually good about making
A couple nights a week, half of the household has Tai Chi class early in the evening. On those nights, I’m usually good about making
The Fairy Tale eggplants from Crescent Moon Farm have been so delicious, I buy them every week. Crescent Moon also grows my favorite sweet pepper
Two summers ago my husband Marc and I had our first experience of homemade melt-in-your-mouth-amazing broiled eggplant. I was working for a small organic farm
This summer, our farmer’s market has produced particularly perfect summer squash. My recent favorites have been Romanesco, Zephyr, and Eight Ball. Romanescos are a long
At our Wednesday and Saturday morning Santa Rosa farmers market we have great local organic produce. Some farms aren’t certified organic, but don’t use harsh
My favorite snack on a hot, late summer day is cool Mexican style cucumbers. Mexicans love to toss fruits or veggies with lime juice and
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