Braving Winter in California…With Celeriac
Mmm…I, the Abominable Mashed Carrot, Potato and Celeriac Snowman will eat these sauteed leeks and chard with my skinny thyme stem arms! Eating locally and
January 7, 2008
19 Comments
Category: Vegetarian Soups
Three Sisters Soup (served with bliss-cuits)
Weeks and weeks ago, I bought a jar of Hidatsa Shield Figure dry beans from Crescent Moon Farm. I’ve only cooked beans from scratch a
December 19, 2007
6 Comments
Carrot Leek Soup with Fresh Thyme
I’d like to start my vegetarian Thanksgiving recipes with one of my favorite fall dishes: carrot leek soup. It’s so fresh, bright and just hits
November 15, 2007
18 Comments
Mushroom Barley Soup
As I mentioned in my Autumn Delivery post, I make a mean mushroom barley soup. It’s such a warming treat on a cold autumn day,
November 4, 2007
13 Comments
A Rainy Day at the Farmers Market That Ends in a Mexican Slant on Potato Soup
Today was a dark rainy day, perfect for making soup. I went to the farmers market this morning, since it was Saturday, but I was
September 29, 2007
5 Comments
Golden Lentil Soup
Whenever one season wanes into the next, I feel mixed about the local produce. On the one hand, grieving the end of those delicious peak
September 9, 2007
4 Comments