ANNOUNCING: Gourmet Preserves For Sale! Handcrafted in Limited Quantities With SO much interest in my old-fashioned, no pectin added, gourmet preserves, we’ve started ‘putting-up’ jars
ANNOUNCING: Gourmet Preserves For Sale! Handcrafted in Limited Quantities With SO much interest in my old-fashioned, no pectin added, gourmet preserves, we’ve started ‘putting-up’ jars
GOOD NEWS! Our 2014 ‘Food Is Love’ Recipe Calendars will be ready for the presses at the end of this week. Every month features a
WELCOME: Our FigsWithBri e-Store is OPEN! Prescott AZ ~ Central Arizona’s High Country, less than two hours drive north of Phoenix
2013 Double BLUE RIBBON Jam Winner!~ This tasty jam took 1st Place at both the 2013 Marin & Sonoma County Fairs. Yummy! The peachy flavor
Since summer’s arrived along with July’s full moon, everyone’s ‘plum crazy’ with a bounty of plums, pluots, plumcots, and other luscious summer stone fruit ripening
Blythe, my youngest son David’s, sweetheart [and wife as of September 2012] made this addictively yummy cranberry sauce for Thanksgiving. Was hooked on first taste:
Today was a surprise. Though there was only a 20% chance of rain, we got a good spritz this afternoon. ‘Felt’ it coming this morning
Have a Question?… Use the following form.
Copyright 2021, Figs with Bri, Cynthe Brush