It’s winter holiday season! Folks all around the world are planning their Hanukkah, Christmas, Kwanzaa, and New Year’s celebrations. For many of us that involves
The day’s almost over and I’m just getting to this post now… Have been thinking about a proper way to acknowledge this SPECIAL anniversary for
HALLOWEEN has always been my favorite holiday. When it comes to dessert, my tastes have matured towards the more gourmet. But just because I am
This is my entry for the Spring ~ APRIL 2009 Click! Photo Event. (Recipe adapted from “Almond Macaroon Nests” by Brenda [TYMEGJUS3] on www.allrecipes.com) First
This is a little late. Since I would have liked to get this post up a week or two ago, but sometimes things don’t go
Clockwise from foreground left – Marzipan Snowballs, plain with tempered dark, Crystallized Ginger rolled in Gingersnaps, plain topped with cocoa nibs, peppermint rolled in mint
I LOVE marzipan. I inherited my intense love for marzipan from my maternal grandmother, we called Doe. On many special occasions, she bought a Princess
I tend to be somewhat of a purist. When I see foods that I love at a mediocre restaurant, or grocery store, I usually just