GOOD NEWS! Our 2014 ‘Food Is Love’ Recipe Calendars will be ready for the presses at the end of this week. Every month features a
We’re segueing a bit from the subject of food for the intro to today’s post, celebrating the San Francisco Giants win in the 2010 World
Bri must be smiling…. She knows I’d LOVE to find an excuse to eat organic gourmet ice cream for breakfast! But, REALLY…I didn’t. It’s just
SEPTEMBER & OCTOBER are Indian Summer time in northern California. It’s hot ~ sometimes much TOO hot like last week, when temperatures were in the
A dear friend of mine just turned 30. She had kind of a crummy birthday since her kids and husband were down for the count
My aunt and uncle have a giant lemon verbena plant. It’s so exuberant, it’s taller than me. It practically qualifies as a tree! I had
In our quest to make creamy Philadelphia-style (eggless) ice cream, we thought, why not luscious cheesecake? Bruce Weinstein’s The Ultimate Ice Cream Book, inspired us.
When Marc and I got married six years ago, a good friend of ours labored for weeks developing the ultimate spiced chai for our wedding