We’re segueing a bit from the subject of food for the intro to today’s post, celebrating the San Francisco Giants win in the 2010 World
The day’s almost over and I’m just getting to this post now… Have been thinking about a proper way to acknowledge this SPECIAL anniversary for
Meyer Lemon Inspirations 2010 ~ Recipe #3 This basic scone recipe is from one of my favorite cookbooks “A World of Breads” by Dolores Casella
Bri must be smiling…. She knows I’d LOVE to find an excuse to eat organic gourmet ice cream for breakfast! But, REALLY…I didn’t. It’s just
Did you do any special baking projects for the winter holidays? Our family usually bakes 5-6 different cookie recipes, dozens apiece to give as gifts.
WE always bake some sort of special holiday cookies for Christmas…to nibble…and give away as gifts. Christmas 1998. This particular year, I decided to give
Last month, Marc was invited to a surprise October birthday pot-luck for two friends in Santa Cruz. Though the party had been planned awhile, somehow
HALLOWEEN has always been my favorite holiday. When it comes to dessert, my tastes have matured towards the more gourmet. But just because I am
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