Avocado Ice Cream with a Twist
SEPTEMBER & OCTOBER are Indian Summer time in northern California. It’s hot ~ sometimes much TOO hot like last week, when temperatures were in the
SEPTEMBER & OCTOBER are Indian Summer time in northern California. It’s hot ~ sometimes much TOO hot like last week, when temperatures were in the
AUTUMN IS FIG SEASON! Fresh figs don’t keep long, so eat your fill… NOW. A few months ago, our friends Bee & Jai came up
~ Am planning to make candied citrus peels & slices for the holidays, so we should have a small supply of Meyer Lemon & Orange
This is a follow-up post to both Preserving Magic and Italian Ricotta Cheese Easter Cookies. I was not totally pleased with my frosting glaze application
Traditional Italian Ricotta Cheese Easter Cookies decorated with Vanilla Glaze & Candied Lemon Slices (An eggless adaptation from Linda K’s recipe on www.AllRecipes.com) * *
This is my entry for the Spring ~ APRIL 2009 Click! Photo Event. (Recipe adapted from “Almond Macaroon Nests” by Brenda [TYMEGJUS3] on www.allrecipes.com) First
We ~ culinary creatives ~ may take both chemistry and magic for granted. Working with primordial elements of Fire, Water, (produce from the) Earth, Air
As I mentioned before, I have fallen in love with a new (very ancient) giant citrus: pomelo. Native to Southeast Asia and Malaysia, and then
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