Persimmons: Food for the Gods

Hachiya persimmon in all it’s blissful luscious eat-with-a-spoon ripeness. I inherited my great love of hachiya persimmons from my dad. I have many fond memories of slurping their fall-apart ripe ambrosia with him as a kid. I know I talk often about my favorite things, and you must say to yourself, is EVERYthing her FAVORITE […]

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