Prize Winning Preserves: Meyer Lemon & Honey Jelly ~ Red Ribbon Winner!
*2012 Marin County Fair RED RIBBON Winner(2nd Place)* 3-13-2011Early spring is Meyer Lemon season in northern California. Lots of folks have shrubby, small lemon
*2012 Marin County Fair RED RIBBON Winner(2nd Place)* 3-13-2011Early spring is Meyer Lemon season in northern California. Lots of folks have shrubby, small lemon
In light of this past week’s Japanese triple-whammy tragedies of a massive 9.0M earthquake, followed by a devastating tsunami, and now the spiraling out-of-control nuclear
Daring true confessions of a food blogger! I’m our family’s ‘Leftovers Queen.’ Bill rarely eats leftovers. And Marc forgets they’re there. When hunger overtakes, I
Marc and David bought us a ‘small box’ CSA subscription from Valley End Farm (Penngrove, CA) this Christmas. Our box of fresh seasonal veggies &
Meyer Lemon Inspirations ~ Recipe #5 (2010) Meyer Lemon season in California, Florida, and Hawaii runs from December into April, maybe stretching into May. These
RED LENTILS remind me of Bri. She loved to cook with them. I was thinking of her today after pruning roses for a couple of
Still planning holiday desserts? Rustic Apple Tart’s a FAB easy-to-bake treat…inspired by browsing through a recent Earth & Vine ‘Provisions’ catalog recipe and photos on
Season your meals with a splash of California sunshine! Discovered Stonehouse’s California grown & blended incredibly delicious Persian Lime Olive Oil at the Santa Rosa
Have a Question?… Use the following form.
Copyright 2021, Figs with Bri, Cynthe Brush