Goat Cheese Stuffed, Roasted Figs & Tropical Blossom Honey
AUTUMN IS FIG SEASON! Fresh figs don’t keep long, so eat your fill… NOW. A few months ago, our friends Bee & Jai came up
AUTUMN IS FIG SEASON! Fresh figs don’t keep long, so eat your fill… NOW. A few months ago, our friends Bee & Jai came up
With a surfeit of Meyer lemons from our little trees, had to figure out what to do with them… Actually, it’s quite fun coming up
A few weeks ago, I answered Pat’s plea for recipe testers for her new “Asian Grandmothers Cookbook“. Her recipes are generally quite meat focused, but
Fresh out of the oven, I can’t begin to describe how fantastic this bread smells Nearly three months ago I came across this decadent recipe
Date halves filled with goat cheese, toasted, served on a bed of pistachios What did you think I meant? 😉 This is one of my
I honestly don’t get compulsive about food usually. I have pretty good willpower and can stop at a reasonable portion with most foods. But…there’s something
(Can you tell I’m a geek for alliteration?) Here we are at the beginning of fall, but in California we still have spectacular late summer
The Fairy Tale eggplants from Crescent Moon Farm have been so delicious, I buy them every week. Crescent Moon also grows my favorite sweet pepper
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