The winter holiday season has arrived! Just past Thanksgiving in the USA, now families are planning menus for Hanukkah, Christmas, and Kwanzaa…including favorite seasonal desserts,
Halloween Approaches! October glows orange everywhere I look. Liquid amber and pistachio trees flaunt russet-hued autumn leaves. At the farmers markets, Fuyu and Hachiya persimmons
Did you celebrate Valentine’s Day traditionally with chocolates, red roses, and/or a romantic candlelight dinner? Bill and I aren’t much for rituals, but we do
Gourmet Preserves Artisan-Crafted in Small Batches With SO much interest in my old-fashioned, no pectin added, gourmet preserves, we’ve started ‘putting-up’ jars to sell on
GOOD NEWS! Our 2014 ‘Food Is Love’ Recipe Calendars will be ready for the presses at the end of this week. Every month features a
Blythe, my youngest son David’s, sweetheart [and wife as of September 2012] made this addictively yummy cranberry sauce for Thanksgiving. Was hooked on first taste:
Winter arrived in northern California this week. Two mornings ago the temps dropped to 33F, prompting me to move my tender potted plants to more sheltered
Halloween’s tomorrow! And though we can’t give home baked goodies to the cute trick-and-treaters who come to our door, the following recipe for ‘Jack~Apple Faces’ (fruit
Have a Question?… Use the following form.
Copyright 2021, Figs with Bri, Cynthe Brush
