This is my entry for the Spring ~ APRIL 2009 Click! Photo Event. (Recipe adapted from “Almond Macaroon Nests” by Brenda [TYMEGJUS3] on www.allrecipes.com) First
Memorial Day weekend is Marc and my wedding anniversary. Two years ago, I was taking IV chemotherapy about this time, and let’s just say that
This is a little late. Since I would have liked to get this post up a week or two ago, but sometimes things don’t go
Clockwise from foreground left – Marzipan Snowballs, plain with tempered dark, Crystallized Ginger rolled in Gingersnaps, plain topped with cocoa nibs, peppermint rolled in mint
I LOVE marzipan. I inherited my intense love for marzipan from my maternal grandmother, we called Doe. On many special occasions, she bought a Princess
I honestly don’t get compulsive about food usually. I have pretty good willpower and can stop at a reasonable portion with most foods. But…there’s something
Mmmm fresh homemade lemon curd As a kid, my favorite dessert that my grandmother (we cousins all called her Doe) made was lemon bars. She
Sometimes I get inspiration to make a dish, and I make it…THAT day. Other times inspiration stews for a few weeks and I have to
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