
Happy New Year! Welcome 2010
We Appreciate You being FigsWithBri readersand an important part of our lives. May 2010 bring out the BEST in each of us. ~ Cynthe
We Appreciate You being FigsWithBri readersand an important part of our lives. May 2010 bring out the BEST in each of us. ~ Cynthe
WE always bake some sort of special holiday cookies for Christmas…to nibble…and give away as gifts. Christmas 1998. This particular year, I decided to give
Marc, Bill & I wish all our FWB readers, who celebrate the U.S. ‘Thanksgiving’ holiday a wonderful gathering with your families & friends tomorrow. And
HALLOWEEN has always been my favorite holiday. When it comes to dessert, my tastes have matured towards the more gourmet. But just because I am
SEPTEMBER & OCTOBER are Indian Summer time in northern California. It’s hot ~ sometimes much TOO hot like last week, when temperatures were in the
AUTUMN IS FIG SEASON! Fresh figs don’t keep long, so eat your fill… NOW. A few months ago, our friends Bee & Jai came up
~ Am planning to make candied citrus peels & slices for the holidays, so we should have a small supply of Meyer Lemon & Orange
Traditional Italian Ricotta Cheese Easter Cookies decorated with Vanilla Glaze & Candied Lemon Slices (An eggless adaptation from Linda K’s recipe on www.AllRecipes.com) * *
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