We’re winter soup fans. On cold days or when I’m tired from doin’ stuff, a yummy full-of-veggies soup is often ‘just the thing.’ Last Sunday,
Marc and David bought us a ‘small box’ CSA subscription from Valley End Farm (Penngrove, CA) this Christmas. Our box of fresh seasonal veggies &
Meyer Lemon Inspirations ~ Recipe #5 (2010) Meyer Lemon season in California, Florida, and Hawaii runs from December into April, maybe stretching into May. These
RED LENTILS remind me of Bri. She loved to cook with them. I was thinking of her today after pruning roses for a couple of
Still planning holiday desserts? Rustic Apple Tart’s a FAB easy-to-bake treat…inspired by browsing through a recent Earth & Vine ‘Provisions’ catalog recipe and photos on
FIGS are one of Autumn’s ephemeral delights due to their luscious, but highly perishable fragile nature. Which also makes figs spendy (as Bri used to
My all-time FAVORITE Thanksgiving dessert is Pumpkin Pie. Because my hubby and I are lacto-vegetarians and don’t eat or bake foods with eggs, we always
Season your meals with a splash of California sunshine! Discovered Stonehouse’s California grown & blended incredibly delicious Persian Lime Olive Oil at the Santa Rosa