ANNOUNCING: Gourmet Preserves For Sale! Handcrafted in Limited Quantities With SO much interest in my old-fashioned, no pectin added, gourmet preserves, we’re ‘putting-up’ jars in
GOOD NEWS! Our 2014 ‘Food Is Love’ Recipe Calendars will be ready for the presses at the end of this week. Every month features a
There are many classic ways to cook tender asparagus spears, spring’s fleeting gourmet delicacy. If you want a quick, easy dinner, serve this pizza where
Sweet succulent fruit salads, usually summer treats, are a wonderful change from winter’s root cellar fare…..squashes, potatoes, yams, carrots and beets. Or brassicas & cold-hardy
It’s cold, even in California’s north San Francisco Bay area. Winter’s short days and long nights put my hubby and me into hibernation mode. We
Soup’s on! Now in early December, temperatures are nippy outside though we haven’t been hit by ‘hard freeze’ Arctic blasts, yet. A month into natural
October harvest baskets at the Original Santa Rosa Farm Market overflow with sweet bounty: apples, figs, grapes, melons, Asian pears, and pomegranates. Most of the
Blythe, my youngest son David’s, sweetheart [and wife as of September 2012] made this addictively yummy cranberry sauce for Thanksgiving. Was hooked on first taste: