
Celebrating Autumn’s Orange ~ Lovely produce and a historic baseball championship!
We’re segueing a bit from the subject of food for the intro to today’s post, celebrating the San Francisco Giants win in the 2010 World
We’re segueing a bit from the subject of food for the intro to today’s post, celebrating the San Francisco Giants win in the 2010 World
Having rediscovered the delights of hand-crafted jams, encouraged by winning two blue ribbons at the 2010 Marin County Fair, I’ve been venturing into new territory
As of mid-September: Autumn apple season is in full swing at the Santa Rosa farmers market. Since I’ve been feeling inspired to try my hand
Reminiscing about favorite foods from my Pakistan childhood and a culinary “treat” that swarmed into Lahore one Spring… Ah…FOOD! A most satisfying excuse for gathering
One of the delights of growing your own veggies…or frequenting your local farmers markets is discovering NEW-old ‘Heirloom’ vegetables. Or modern improved hybrid veggies from
*2010 Marin County Fair BLUE RIBBON Winner* (1st Place)May 2013Strawberry Orange Conserve *Out-of-Stock* We’ll be making more soon.8oz Jars~$12 ea, 4oz Jars~$7ea Who can resist
Summertime! And the livin’ is easy, Plums are ripe…sweet and juicy. We have several fruit trees growing in our teeny suburban garden: a Hachiya persimmon,
~ This lovely, subtle, sophisticated jam needs a day or two to mellow, blending the flavors (a month is even better). The honey tones are
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