*2012 Marin County Fair RED RIBBON Winner(2nd Place)* 3-13-2011Early spring is Meyer Lemon season in northern California. Lots of folks have shrubby, small lemon
Curried Butternut Squash Cream Sauce is well worth adding to your repertoire ~ totally delicious over sautéed vegetable medleys, steamed grains, rice, ravioli, pasta, polenta,
We’re winter soup fans. On cold days or when I’m tired from doin’ stuff, a yummy full-of-veggies soup is often ‘just the thing.’ Last Sunday,
Marc and David bought us a ‘small box’ CSA subscription from Valley End Farm (Penngrove, CA) this Christmas. Our box of fresh seasonal veggies &
FIGS are one of Autumn’s ephemeral delights due to their luscious, but highly perishable fragile nature. Which also makes figs spendy (as Bri used to
My all-time FAVORITE Thanksgiving dessert is Pumpkin Pie. Because my hubby and I are lacto-vegetarians and don’t eat or bake foods with eggs, we always
Season your meals with a splash of California sunshine! Discovered Stonehouse’s California grown & blended incredibly delicious Persian Lime Olive Oil at the Santa Rosa
GRANNY SMITH Apples (Malus domestica) Apple divas #2 : Grass green, crisp, juicy, moderately sweet with a tart snappy flavor, Granny Smith apples are excellent