Four Cheese Vegetarian Lasagna with Chard and Cremini Mushrooms
Not the best picture of lasagne ever, but you work with what ya got, and we know it’s good All winter, we’ve been eating farmers
Not the best picture of lasagne ever, but you work with what ya got, and we know it’s good All winter, we’ve been eating farmers
Last week with our Internet access on the fritz, we decided to take a drive up the coast. Sunny and beautiful, it felt like we
All caramelized, roasted cauliflower and garlic make a very tasty side dish Probably for good reason, cauliflower has been maligned. If you steam or boil
Yes, food needs defending. Last week I read Ed Levine’s (somewhat snarky) comments on what he called Michael Pollan’s Twelve Commandments. I knew I wasn’t
Mmm…I, the Abominable Mashed Carrot, Potato and Celeriac Snowman will eat these sauteed leeks and chard with my skinny thyme stem arms! Eating locally and
Since Marc keeps up with design sites, he’s the one who originally found NotCot‘s food porn aggregator TasteSpotting. It’s been up about a year, and
Weeks and weeks ago, I bought a jar of Hidatsa Shield Figure dry beans from Crescent Moon Farm. I’ve only cooked beans from scratch a
The other day at the farmers market David from Crescent Moon Farm pointed out that they had a small basket of salsify. It’s a root
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