Halloween Approaches! October glows orange everywhere I look. Liquid amber and pistachio trees flaunt russet-hued autumn leaves. At the farmers markets, Fuyu and Hachiya persimmons
Gourmet Preserves Artisan-Crafted in Small Batches With SO much interest in my old-fashioned, no pectin added, gourmet preserves, we’ve started ‘putting-up’ jars to sell on
WELCOME: Our FigsWithBri e-Store is OPEN! Prescott AZ ~ Central Arizona’s High Country, less than two hours drive north of Phoenix
Saturday, Bill and I went on a food adventure! Sonoma Garden Park had a CropMobster listing for picking ripe peaches & heirloom apples off their
There are many classic ways to cook tender asparagus spears, spring’s fleeting gourmet delicacy. If you want a quick, easy dinner, serve this pizza where
October harvest baskets at the Original Santa Rosa Farm Market overflow with sweet bounty: apples, figs, grapes, melons, Asian pears, and pomegranates. Most of the
2013 Double BLUE RIBBON Jam Winner!~ This tasty jam took 1st Place at both the 2013 Marin & Sonoma County Fairs. Yummy! The peachy flavor
Eagerly anticipating this year’s county fairs! Have already signed up to enter several unusual jams & jellies in the 2011 Marin County Fair…with fingers crossed
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