Category: Eat Seasonal Foods

Golden Lentil Soup

Whenever one season wanes into the next, I feel mixed about the local produce. On the one hand, grieving the end of those delicious peak

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Mediterranean Tapas Medley

Last week David, from Crescent Moon Farm, gave me some Pimientos de Padron at the farmer’s market. The peppers conjured fantasies of white sand beaches

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Oven Roasted Heirloom Tomatoes

The other day I spent some time surfing other foodies’ blogs and found a wonderful recipe for roasted heirloom tomatoes on Amanda Darrach Filippone’s site

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