Persimmons: Food for the Gods
Hachiya persimmon in all it’s blissful luscious eat-with-a-spoon ripeness. I inherited my great love of hachiya persimmons from my dad. I have many fond memories
November 26, 2007
21 Comments
Category: Autumn recipes
Thanksgiving Roundup
Marc and I are blessed with lots of family and friends in the Bay Area. So…for Thanksgiving we had many invitations, and made the rounds,
November 23, 2007
9 Comments
Poached Pears Infused with Saffron Vanilla Bean Syrup
Over the last week, I’ve posted vegetarian Thanksgiving recipes for cranberry sauce with a twist, colorful mashed potatoes, aromatic stuffed delicata squash, an apple crisp
November 21, 2007
22 Comments
Cardamom Apple Crisp with Dried Cranberries
This is actually a very difficult recipe…to write down. You see, it’s such an incredibly easy and versatile dish to make, that it comes out
November 19, 2007
9 Comments
Roasted Garlic Mashed Potatoes with Carrot Flecks and Dill
I always try to squeeze more veggies into the dishes I make. Like pasta and tomato sauce…I often saute mushrooms and red bell peppers to
November 18, 2007
18 Comments
Savory Stuffed Delicata Squash
As I mentioned in my Thanksgiving post a few days ago, being vegetarian, people often ask what I eat at the holidays. I really do
November 17, 2007
5 Comments
Carrot Leek Soup with Fresh Thyme
I’d like to start my vegetarian Thanksgiving recipes with one of my favorite fall dishes: carrot leek soup. It’s so fresh, bright and just hits
November 15, 2007
18 Comments
Vegetarian Thanksgiving
Who needs a real turkey anyway!? Whenever the holidays roll around, I’m often asked, “As a vegetarian, what do you eat at Thanksgiving?” Besides the
November 14, 2007
7 Comments