Manisha’s Authentic Indian Lemon Pickle (Limbacha loncha)
With a surfeit of Meyer lemons from our little trees, had to figure out what to do with them… Actually, it’s quite fun coming up
March 26, 2009
12 Comments
Category: International Cuisine
Blessed are the Cheesemakers
[Audience members at the back of the crowd are having trouble hearing the Sermon on the Mount.] “What was that?” ”I don’t know. I was
March 7, 2008
9 Comments
Four Cheese Vegetarian Lasagna with Chard and Cremini Mushrooms
Not the best picture of lasagne ever, but you work with what ya got, and we know it’s good All winter, we’ve been eating farmers
February 18, 2008
10 Comments
Marbled Tea Eggs
A few weeks ago, I answered Pat’s plea for recipe testers for her new “Asian Grandmothers Cookbook“. Her recipes are generally quite meat focused, but
February 4, 2008
22 Comments
Addis Ethiopian Restaurant, Oakland, CA
Doesn’t look like much from outside, but Addis is the best Ethiopian food I’ve tasted Twice now, Marc and I have gone with my aunt
January 22, 2008
8 Comments
Sol Food: Delicious Puerto Rican Cuisine in San Rafael, CA
Strangely, my new favorite sandwich is…Puerto Rican. In downtown San Rafael, just a half hour from San Francisco, there is an unmistakably bright green building
November 24, 2007
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Authentic Indian Cuisine by Lata
Here you can see Lata’s sweet smile as she proudly shows us what she has to offer. Marc and I have a new favorite thing.
November 13, 2007
12 Comments
Roasted Poblano and Potato Quiche
I racked my brain for about a week…what to bring to the harvest celebration at Crescent Moon Farm? I wanted it to be interesting and
November 8, 2007
14 Comments