Vegetarian Split Pea Soup
It’s hard to make the drab color of split pea soup look beautiful, but just use your imagination. For quick lunches lately I have resorted
January 17, 2008
23 Comments
Category: Menus
Braving Winter in California…With Celeriac
Mmm…I, the Abominable Mashed Carrot, Potato and Celeriac Snowman will eat these sauteed leeks and chard with my skinny thyme stem arms! Eating locally and
January 7, 2008
19 Comments
Hearth Baked Potatoes
The wood stove with a cast iron bowl on top to help humidify the room. A few years back, Marc’s mom and step dad decided
December 28, 2007
15 Comments
Three Sisters Soup (served with bliss-cuits)
Weeks and weeks ago, I bought a jar of Hidatsa Shield Figure dry beans from Crescent Moon Farm. I’ve only cooked beans from scratch a
December 19, 2007
6 Comments
Best of 2007…Decision
Okay, so I was really torn deciding what to enter into the Best of 2007 Foodblogger’s Recipe Collection. I was going a little too far
December 18, 2007
6 Comments
A Weekend of Food, Frost and Forest
Sorry I’ve been out of touch for a few days. Since I appreciate the time people take to leave a comment, I like to respond
December 11, 2007
4 Comments
Acorn Squash in Sage Mac ‘n Cheese
Sometimes I get inspiration to make a dish, and I make it…THAT day. Other times inspiration stews for a few weeks and I have to
November 28, 2007
16 Comments
Roasted Garlic Mashed Potatoes with Carrot Flecks and Dill
I always try to squeeze more veggies into the dishes I make. Like pasta and tomato sauce…I often saute mushrooms and red bell peppers to
November 18, 2007
18 Comments