Colorful Beet and Citrus Salad
Last week with our Internet access on the fritz, we decided to take a drive up the coast. Sunny and beautiful, it felt like we
February 15, 2008
16 Comments
Category: Eat Seasonal Foods
Hearth Baked Potatoes: Part Deux
Last month I posted an article about baking potatoes in a wood stove (the one that heats your house) rather than wasting the energy of
January 30, 2008
9 Comments
Roasted Cauliflower and Garlic
All caramelized, roasted cauliflower and garlic make a very tasty side dish Probably for good reason, cauliflower has been maligned. If you steam or boil
January 26, 2008
14 Comments
Vegetarian Split Pea Soup
It’s hard to make the drab color of split pea soup look beautiful, but just use your imagination. For quick lunches lately I have resorted
January 17, 2008
23 Comments
December 2007 DMBLGIT Results
As some of you have already noticed (and sweetly brought to my attention), the results are in for December’s “Does My Blog Look Good In
January 11, 2008
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Braving Winter in California…With Celeriac
Mmm…I, the Abominable Mashed Carrot, Potato and Celeriac Snowman will eat these sauteed leeks and chard with my skinny thyme stem arms! Eating locally and
January 7, 2008
19 Comments
Life’s Little Victories
Since Marc keeps up with design sites, he’s the one who originally found NotCot‘s food porn aggregator TasteSpotting. It’s been up about a year, and
January 2, 2008
12 Comments
Trying Not To Lose My Temper (Tempering Chocolate)
Clockwise from foreground left – Marzipan Snowballs, plain with tempered dark, Crystallized Ginger rolled in Gingersnaps, plain topped with cocoa nibs, peppermint rolled in mint
December 31, 2007
22 Comments