Hearth Baked Potatoes
The wood stove with a cast iron bowl on top to help humidify the room. A few years back, Marc’s mom and step dad decided
December 28, 2007
15 Comments
Category: Eat Seasonal Foods
Marzipan Snowball Truffles
I LOVE marzipan. I inherited my intense love for marzipan from my maternal grandmother, we called Doe. On many special occasions, she bought a Princess
December 24, 2007
23 Comments
Three Sisters Soup (served with bliss-cuits)
Weeks and weeks ago, I bought a jar of Hidatsa Shield Figure dry beans from Crescent Moon Farm. I’ve only cooked beans from scratch a
December 19, 2007
6 Comments
Lemony Meyer Lemon Curd
Mmmm fresh homemade lemon curd As a kid, my favorite dessert that my grandmother (we cousins all called her Doe) made was lemon bars. She
December 3, 2007
63 Comments
Salsify-cation
The other day at the farmers market David from Crescent Moon Farm pointed out that they had a small basket of salsify. It’s a root
November 30, 2007
8 Comments
Tropical Banana Bread
Marc and I grew up with the typical hippy-chow of the ’80s: tahini, goat milk, natural peanut butter that separates from it’s oil and gets
November 29, 2007
9 Comments
Acorn Squash in Sage Mac ‘n Cheese
Sometimes I get inspiration to make a dish, and I make it…THAT day. Other times inspiration stews for a few weeks and I have to
November 28, 2007
16 Comments
Persimmons: Food for the Gods
Hachiya persimmon in all it’s blissful luscious eat-with-a-spoon ripeness. I inherited my great love of hachiya persimmons from my dad. I have many fond memories
November 26, 2007
21 Comments