Memorial Day Pasta Salad…and Taking One Step at a Time
Memorial Day weekend is Marc and my wedding anniversary. Two years ago, I was taking IV chemotherapy about this time, and let’s just say that
Memorial Day weekend is Marc and my wedding anniversary. Two years ago, I was taking IV chemotherapy about this time, and let’s just say that
Since Marc keeps up with design sites, he’s the one who originally found NotCot‘s food porn aggregator TasteSpotting. It’s been up about a year, and
A couple weeks ago I saw this recipe on the PBS show “America’s Test Kitchen”. I enjoy coleslaw, but sometimes with all the goopy mayo,
(Can you tell I’m a geek for alliteration?) Here we are at the beginning of fall, but in California we still have spectacular late summer
My aunt and uncle have a giant lemon verbena plant. It’s so exuberant, it’s taller than me. It practically qualifies as a tree! I had
I’m a big fan of mushrooms. In ravioli, risotto, on pizza, in mushroom barley soup, in Asian dishes, veggie burgers…you name it. Some of the
The last few times I bought beets, they were on the distastefully bitter side. I’m not sure if it’s the weather, the variety…the tides…the color
The Fairy Tale eggplants from Crescent Moon Farm have been so delicious, I buy them every week. Crescent Moon also grows my favorite sweet pepper
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