Cranberry Citrus Scones ~ A Homebaked Treat!
Meyer Lemon Inspirations 2010 ~ Recipe #3 This basic scone recipe is from one of my favorite cookbooks “A World of Breads” by Dolores Casella
Asparagus and Meyer Lemon Ricotta Pizza
Meyer Lemon Inspirations 2010 ~ Recipe #2 With a delicate fresh flavor, protein packed ricotta cheese brightened with Meyer lemon makes a wonderful base for
Meyer Lemon Marmalade ~ Delectable & Simple to Make
~ This brightly flavored, chunky marmalade is satisfying to eat.*Out-of-Stock*We’ll make more next Spring (2014)Meyer Lemon Marmalade8oz~$12 ea, 4oz~$7ea Dear FWB Readers ~ I haven’t
Banana Rum Ice Cream For Breakfast? YUM!!
Bri must be smiling…. She knows I’d LOVE to find an excuse to eat organic gourmet ice cream for breakfast! But, REALLY…I didn’t. It’s just
Roasted Root Veggies for a Crowd
Do you roast veggies? What an EASY delicious way to cook and eat nutritious veggies! This dish was inspired by a couple of roasted beet
Date Nut Bread ~ A Delicious, Low-Fat, Easy to Bake Treat
Did you do any special baking projects for the winter holidays? Our family usually bakes 5-6 different cookie recipes, dozens apiece to give as gifts.
Happy New Year! Welcome 2010
We Appreciate You being FigsWithBri readersand an important part of our lives. May 2010 bring out the BEST in each of us. ~ Cynthe
Christmas Gingerbread Kids ‘Portrait’ Cookies
WE always bake some sort of special holiday cookies for Christmas…to nibble…and give away as gifts. Christmas 1998. This particular year, I decided to give
Thankful for Each One of You
Marc, Bill & I wish all our FWB readers, who celebrate the U.S. ‘Thanksgiving’ holiday a wonderful gathering with your families & friends tomorrow. And
Soft Spiced Honey Cookies
Last month, Marc was invited to a surprise October birthday pot-luck for two friends in Santa Cruz. Though the party had been planned awhile, somehow
Heirloom Tomato Tastings! Entice Farm Market Crowds
Invited my friend, Sandy, to accompany me to the 2009 Santa Rosa Farmers Market Heirloom Tomato Tasting on the last Saturday of September. I’d heard
Simple Fare ~ Sunday Dinners Remembered
SUNDAY DINNER was always a simple meal. During the late ’50s and early ’60s in Pakistan, it was our cook’s day off. Mom planned that