Figs with Bri Blog

Persimmons: Food for the Gods

Hachiya persimmon in all it’s blissful luscious eat-with-a-spoon ripeness. I inherited my great love of hachiya persimmons from my dad. I have many fond memories

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Thanksgiving Roundup

Marc and I are blessed with lots of family and friends in the Bay Area. So…for Thanksgiving we had many invitations, and made the rounds,

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Vegetarian Thanksgiving

Who needs a real turkey anyway!? Whenever the holidays roll around, I’m often asked, “As a vegetarian, what do you eat at Thanksgiving?” Besides the

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