Acorn Squash in Sage Mac ‘n Cheese
Sometimes I get inspiration to make a dish, and I make it…THAT day. Other times inspiration stews for a few weeks and I have to
Sometimes I get inspiration to make a dish, and I make it…THAT day. Other times inspiration stews for a few weeks and I have to
Hachiya persimmon in all it’s blissful luscious eat-with-a-spoon ripeness. I inherited my great love of hachiya persimmons from my dad. I have many fond memories
This is actually a very difficult recipe…to write down. You see, it’s such an incredibly easy and versatile dish to make, that it comes out
As I mentioned in my Thanksgiving post a few days ago, being vegetarian, people often ask what I eat at the holidays. I really do
Here you can see Lata’s sweet smile as she proudly shows us what she has to offer. Marc and I have a new favorite thing.
Yesterday was a good Halloween. We bought balloons, bubbles, bouncy balls and sweet treats for the neighborhood kids. Unfortunately we ran out at 8:15, but
I’m headin’ east for a few days, so I won’t be able to post another article until next week. See ya then! I’ll leave you

The other day, I found this tasty looking recipe for Apple Crumb Cake. As I’ve mentioned before, my husband Marc, and I are ovo-lacto vegetarians