Today was a dark rainy day, perfect for making soup. I went to the farmers market this morning, since it was Saturday, but I was
A couple nights a week, half of the household has Tai Chi class early in the evening. On those nights, I’m usually good about making
Whenever one season wanes into the next, I feel mixed about the local produce. On the one hand, grieving the end of those delicious peak
I have fond memories as a kid of going to the farmers market and buying lemon cucumbers and golden green Thompson seedless grapes. Maybe we
Marc and I had the pleasure of taking a tour of Crescent Moon Farm out in east Santa Rosa. David and Jill rent the land
At the Sebastopol farmers market, several vendors were selling Hosui, or Asian Pears. I usually find them to be disappointingly dry and gritty. But an
The Three Sisters of Native North America are corn, beans and squash. Together, they make a complete protein, and are perfect companion plants. According to